White Chocolate Macadamia Nut Butter
Growing up we had a weak spot for the white chocolate macadamia nut cookies at Subway (a place we frequented quite a bit because our parents thought it was really healthy – not so much when you’re ordering a sandwich with just meat, cheese and ranch dressing, then ordering a Root Beer and a couple of cookies). Needless to say, we still have a soft spot for anything that combines white chocolate and macadamia nuts, so this recipe is perfect to satisfy our cravings!
Pair a tablespoon of this with some greek yogurt or cottage cheese for a high protein snack, or have some with your oatmeal and fruit. One batch of this makes about 12 servings and each serving is 2 tablespoons.
White Chocolate Macadamia Nut Butter
Makes 12 servings
- 2 cups macadamia nuts
- 2 tbs white chocolate
- 1 cup unsweetened almond milk
- 1/4 cup baking stevia (we use Truvia)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
In a food processor, process nuts until they turn into a thick and creamy nut butter – this usually takes 5-10 minutes. Melt white chocolate (microwave for 30 seconds, then 10 seconds at a time stirring in between) and pour into food processor. Add all other ingredients and blend until smooth and creamy. Store in airtight jar in the refrigerator. Enjoy!
Sorry for all the questions 🙂 but what size jar did this recipe fill? I’m thinking this is a get present for my mom and sisters for Mother’s Day!
Yum thanks!
Probably stays fresh for a few weeks. We used raw macadamia nuts but you can do either one 🙂
How long is this good for in the fridge? And we’re the macadamia nuts raw or roasted? It looks fabulous!! Thanks for posting
It’d probably work great with protein powder. Let us know 🙂
What about perhaps protein powder instead of chocolate? Would that work? Would you need anything additional instead?
We used Hershey’s white chocolate chips 🙂
I was wondering what kind of white chocolate you girls used, and if there’s anything I can substitute for the white chocolate?