Dark Chocolate Peanut Butter Cake Pops

Did Someone Say Peanut Butter Cup Cake Pops?!

Yes, you read that right! If you’ve ever wondered how to make peanut butter cake pops, you’re in luck.

These easy peanut butter cake pops are the perfect gift for your sweetheart.

They could also be a fun party favor to add to your next dessert menu!

Whatever you decide to do with them, the peanut butter cake pop recipe below is sure to be a hit.

Instead of buying chocolate that’s packed full of sugar and unknown ingredients, take 20 minutes and make your own homemade cake pops that everyone will love!

This easy cake pop recipe is:

    • No bake,
    • No added sugar, and
  • Completely delicious!

Give it a shot and pin this cake pop recipe for later, or leave a comment below to let us know how you like them.

Easy Peanut Butter Cake Pops

Prep Time: 20 min


  • 1/2 cup peanut or almond butter
  • 1/3 cup natural vanilla protein powder
  • 1 tsp vanilla extract
  • pinch of salt
  • stevia, to taste
  • 1/2 cup dark chocolate chips (we used this brand sweetened by stevia)
  • 1 tbs coconut oil or unsalted butter
  • 10 cake pop sticks


  1. In a microwave safe bowl, heat peanut butter for 30-60 seconds or until very soft and creamy.
  2. Stir in your vanilla, stevia and salt, and mix well.
  3. Slowly add in your protein powder until a very thick, dry dough forms.
  4. Form peanut butter dough into 1″ inch balls and then insert one of your cake pop sticks.
  5. Place cake pops into the freezer for 5-10 minutes.
  6. Meanwhile, in a small saucepan heat coconut oil and dark chocolate over low heat, and stir until melted.
  7. Remove cake pops from the freezer and place on a piece of parchment paper.
  8. You can either dip the cake pops into the dark chocolate or spoon the dark chocolate on top of each cake pop.
  9. Once each cake pop is covered in chocolate, let cool and chocolate harden.
  10. Store in the refrigerator and enjoy!


Servings: 10
Calories: 120
Fat: 8.5 g
Carbs: 7.5 g
Fiber: 1.5 g
Protein:: 5.5 g

2 replies

Comments are closed.