Easy Lemon Vinaigrette Dressing

April 14, 2014/in Food /by Liz

Lemon Vinaigrette Dressing

Serves: 8

Ingredients

Juice from 1/2 small lemon
1/4 cup Apple Cider Vinegar
1 tbsp Aioli Garlic Mustard Sauce (or Dijon mustard)
1 clove of garlic, crushed or minced
1/3 cup EVOO
2-5 drops of liquid stevia extract (sweeten to taste)
optional salt & pepper to taste

Instructions

Mix all ingredients together
Enjoy!
Store in the refrigerator for 1-2 weeks.

Servings: 8 (2 tbs per serving)
Calories: 90
Fat: 10 g
Carbs: 0.2 g
Protein: 0 g

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