No-Bake Mini Pumpkin Cheesecakes

This is one of our favorite recipes because it’s SO easy and delicious! Not only are these cheesecakes no-bake, at less than 100 calories each, they definitely fall into the guilt-free category. Packed with pumpkin flavor and a surprise ginger cookie crunch, each individual serving will make your eyes glow and your mouth water. The best part? Cleanup is a breeze, making these a top contender for the best “skinny” dessert at this year’s Thanksgiving party.
 

No Bake Mini Pumpkin Cheesecake

  • 12 ginger snaps
  • 1 (8 oz) container of 1/3 less fat cream cheese
  • 1 (8oz) container of cool whip free or truwhip
  • 3/4 cup pure pumpkin
  • 1/2 cup baking stevia (we used Truvia)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
Place cupcake liners into a cupcake pan, and place one ginger snap at the bottom of each cupcake liner. In a medium bowl, beat cream cheese until smooth and mix in the last 5 ingredients. Once throughly mixed, fold in the cool whip until well combined. Spoon batter into each prepared cupcake holder and freeze for 2-3 hours. Remove from freezer 10-15 minutes prior to eating and enjoy!
                                              

Servings: 12

Calories (per serving): 98

Fat: 5 g

Carbs: 11 g

Fiber: 1 g

Protein: 2 g

WW Points +: 2 pts

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